Grillin’ and Chillin’

By: Life is Good

When the weather’s warm, there’s nothing like spending an evening outside grilling a simple, delicious steak dinner. Amanda D., Executive Assistant to the President at Life is Good, shares an easy grilled steak tips and veggie dinner using Life is Good and 90+ Cellars Unplug Pinot Noir and seasonal veggies from her local farm share.


  • Sirloin steak tips, or make it vegan with Portabellos, tofu or cauliflower steaks
  • Flavorless oil, like canola
  • Pinot Noir or your favorite red wine
  • Kosher salt
  • Syrian pepper (or allspice)
  • Seasonal Veggies
  • Kosher salt
  • Cracked black pepper
  • Smashed fresh garlic cloves
  • Extra virgin olive oil



  1. Heat your grill on high heat.
  2. Grill your steak tips and veggies over high heat, using a basket for your veggies.
  3. Remove the steak from the grill when it’s cooked to your preferred temperature. You’ll know your veggies are done when they are soft but still hold their shape.
  4. Enjoy around the table with family and friends!

This tutorial is part of our Life is Good@Home Series, featuring our talented Life is Good employees. If you liked this post, check out these other tutorials, led by Life is Good employees:

Amanda Donahue
Executive Assistant to the President

Amanda is the Executive Assistant to Life is Good President, Lisa Tanzer. She is grateful for her family, friends and the time they spend together. She is also Life is Good’s resident chef, baker and assembler of amazing snack boards. 

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